Quality and Certifications

Innovation, Research and Development, which have always been the foundation and lifeblood of the company, have enabled us to reach major milestones in our quest for excellence in the food industry.

Our pluses in quality management:

• Cutting-edge technologies: we invest in innovative technologies to improve the production processes and guarantee the highest efficiency.
• Highly qualified personnel: we have created a team of expert professionals who keep abreast of the latest developments in the sector.
• Innovative solutions: we are constantly carrying out research to find new solutions, with the aim of continuously improving our products and responding to consumer demands.

A focus on quality that for us translates into:

• Continuous dialogue with suppliers: we work closely with our suppliers to ensure the highest quality raw materials.
• Recognised certifications: we have obtained the most important international certifications, such as BRCS, IFS, BIOAGRICERT and VSA.

We select each ingredient in accordance with strict quality and safety criteria, favouring the organoleptic excellence that gives our products an unmistakable taste.

We proudly promote the excellence of our region, also using PDO raw materials in our recipes. We work closely with the Protection Consortia in order to guarantee the quality and authenticity of the selected ingredients, which best represent the Italian culinary tradition. Since Food Safety is one of our top priorities, we apply strict controls at all stages of the production chain, from the selection of ingredients to the production and distribution of the final products.

We look to the future with enthusiasm and in the certainty that innovation will continue to be our guiding light. Formec Biffi is ready to explore new frontiers of taste and wellness, always at the service of consumers.